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Nogales Steak Marinade

none

6 cloves garlic mashed with 1 t kosher salt

3/4 cup fresh sour orange juice
or
1/4 cup fresh orange juice
1/2 cup fresh lime juice

2 tablespoons tequila
2 tablespoons ground chile peppers
1 cup fresh cilantro; chopped
1 1/2 teaspoons Mexican oregano
2 teaspoons salt
1 tablespoon black pepper
1/4 cup olive oil

For 3 lbs of meat. Whisk together all ingredients. Puncture meatall over with fork. Refrigerate overnight turining occasionally. Grill 6-8 minutes per side for med rare. Serve with salsa, guacamole, and pickled red onions. Submitted to the BBQ Mailing List by Kit Anderson on Feb 27, 1999. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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