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Mississippi Mud Cake


2 sticks butter or margarine softened
1 teaspoon vanilla
1 cup coconut
1 cup chopped pecans
2 cups sugar
1 1/2 cups flour
4 eggs
3 tablespoons cocoa
1 teaspoon vanilla
1 cup coconut
1 cup chopped pecans
1 large jar marshmallow cream

In a large bowl cream together the sugar, butter, and the cocoa. Mix in the eggs and the vanilla. Add flour, coconut, and pecans. Beat 2 min. with electric mixer. Spread into 13x9 inch rectangular cake pan and bake at 350 for 35-40 miniutes. When done spread the marshmallow cream over top of the cake while its still hot. Let it cool completely and then apply the icing. Icing 1 lb. powdered sugar 1 stick butter 1/2 cup Pet Milk 1/2 cup cocoa 1 t. vanilla Beat until smooth and spread thoroughly onto cooled cake. bone appytit Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by "Jeff D. Wheeler" on Feb 28, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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