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Lomi Lomi Salmon


1 1/2 pounds salmon
Lemon slices
4 firm ripe tomatoes
3 spring onions; (finely chopped)

Debone and remove skin from salmon. Soak salmon in salt bring overnight; using a liberal amount of salt. Rinse excess salt off before using. Shred or dice fish. Place in bowl and chill. Dice tomatoes. Place in separate bowl and chill. Just before serving, toss salmon and tomatoes together. Garnish with finely chopped onions. Place a few ice cubes in mixture to keep it moist and cool. Serve with lemon slices. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by on Feb 20, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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