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Gibson's Roasting Salt

none

1/2 cup kosher salt
1 tablespoon dried basil
1 tablespoon coarsly ground black pepper; (fresh!)
2 bay leaves; broken into pieces
2 1/4 teaspoons garlic powder
2 1/4 teaspoons dried thyme
1/8 teaspoon cayenne pepper

Actually, I've never made this exact recipe because I like more kick, so I increase the garlic and the cayenne (1tbl is a nice round number). Just coat the ribs liberally with the rub and pitch them on the pit for 6 hours (or thereabouts) at 250. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Gecrain@aol.com on Feb 22, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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