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Freida's Cascabel Salsa

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4 dried Cascabel chiles
2 cups diced tomatoes
1 cup chopped onion
2 tablespoons chopped fresh cilantro
3 cloves garlic; minced
1 tablespoon lemon or lime juice
1/4 teaspoon salt

Place chiles in boiling water; blanch 2 to 3 minutes, or until softened. Drain; cool slightly. Discard stems and seeds; chop chiles. Process all ingredients in food processor or blender until coarsely chopped. Use with broiled meats, poultry, or tacos. Makes 2 1/3 cups. Recipe provided by Frieda's, Inc. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Kit Anderson on Feb 28, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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