Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Classic Mud Pie - 2c

none

***CRUST***
6 ounces semi sweet chocolate chips
3 tablespoons butter
1 1/4 cups chocolate wafer crumbs
***FUDGE SAUCE***
6 ounces semi sweet chocolate chips
1/2 cup heavy cream; whipping cream
3 tablespoons butter
1 tablespoon coffee flavored liqueur
***FILLING***
1 quart coffee ice cream; softened
2 tablespoons coffee flavored liqueur

CRUST: Combine over hot (not boiling) water, 1/2 C chocolate chips and butter, stir until chips are melted and mixture is smooth. Add chocolate wafer crumbs, stir until well blended. Press into 9-inch pie pan. Chill until firm. FUDGE SAUCE: Combine over hot (not boiling) water remaining 1 1/2 C chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remover from heat, stir in coffee flavored liqueur. Chill 10 minutes. Spread 1/2 C sauce on bottom of chocolate cookie crust. Chill 15 minutes. FILLING: In large bowl, combine ice cream and coffee flavored liqueur. Pour over Fudge Sauce layer in pie pan. Freeze several hours or until firm. Serve with remaining warm Fudge Sauce and Whipped Cream if used. Makes 1 9-inch pie Submitted to the BBQ Mailing List by Lloyd on Feb 28, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster