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Bbq'd Beef Short Ribs W/ Ginger Teriyaki Sauce

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***Marinade***
3/4 cup mirin or white wine
3/4 cup japanese soy sauce
6 tablespoons japanese miso
1/4 cup white vinegar
1/4 cup sugar
2 teaspoons Asian sesame oil
***Ginger Teriyaki Sauce***
3/4 cup mirin or white wine
3/4 cup japanese soy sauce
1/2 cup sake
1/2 cup sugar
2 tablespoons fresh ginger; grated

Trim excess fat from beef. Combine ingredients for marinade and marinate beef overnight but no longer than 24 hours in refrigerator. Turn frequently to coat. Remove beef from marinade and grill over hot coal to sear. serve with Ginger-teryaki sauce, made by combining ingredients in a pan and boiling down to syrup consistancy. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by DBrophy627@aol.com on Feb 14, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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