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Another Mud Pie Recipe

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1 tablespoon Instant Coffee
3 tablespoons Kaluha
1 Q Chocolate Ice Cream
8 ounces Frozen Whipped Topping
1/2 cup Chopped Pecans
1 Chocolate - Graham Cracker Pie Crus
1/4 cup semi-sweet chocolate chips; (melted)

Dissolve instant coffee in kaluha. Add icecream, 1/2 of the whipped topping and the pecans. Mix well and pour into pie crust. Freeze four hours. Top with remaining whipped topping and drizzle with melted chocolate chips. Freeze four hours. Keep frozen till ready to serve. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by Vince Vielhaber on Feb 28, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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