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Aerospace Grilled Burger Seasoning


2 tablespoons chunk salt
1 teaspoon mustard seeds
1/2 teaspoon MSG
1/8 teaspoon black peppercorns
1/8 teaspoon sugar
1/8 teaspoon garlic powder

Add wood to the fuel to grill. When The Burger bleeds on top, flip over and sprinkle lightly with Aerospace Grilled Burger Seasoning. Add a slice of cheese (Colby is excellent for this). I use ground chuck, and the seasoning makes it taste very beef flavored. The mix is subtle but The Burger blossoms. When The Burger bottom is done, put a bun lid on the cheese side and flip it over onto the serving platter. Add another sprinkle of The Seasoning before you or your audience put on the condiments and the bottom bun. This really sparks up the flavor of grilled cheeseburgers, in spite of its simplicity. Mastercook Formatted By Kurt Lucas Submitted to the BBQ Mailing List by on Feb 18, 1999, converted by MC_Buster. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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