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Tommy Bowen's Pulled Pork Barbecue Sauce

none

32 ounces cheap ketchup
2/3 cup apple cider vinegar
1 cup sugar
1 stick margarine
1 cup lemon juice
2 teaspoons black pepper
2 tablespoons crushed red pepper; (red pepper flakes)

Put in a pot and bring to a boil. Keeps for weeks (months even) in the refrigerator. Good stuff. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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