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BBQ Baked Beans

none

1 pound Navy beans; soaked overnight
6 cups water
6 ounces bacon; chopped
1 onion; diced
1 green pepper; diced
1 red pepper; diced
1 cup barbecue sauce
1 cup cider vinegar
2 tablespoons molasses
2 tablespoons mustard
1 cup any leftover smoked meat

In a saucepan cook beans with water for 2 hours. In a sauté pan, cook bacon over moderate heat. Add onions and peppers and cook until tender. Add remaining ingredients, including beans and bake at 250F for 45 minutes. Serve hot. Posted to the BBQ List by Bill Wight on Apr 20, 1998. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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