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Smoke-Grilled Salmon

none

1 teaspoon grated lime rind
1/4 cup lime juice
1 tablespoon vegetable oil
1 teaspoon dijon mustard
1 pinch pepper
4 salmon steaks; 1-inch thick
1/3 cup toasted sesame seed; (opt.)

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add fish, turning to coat. Cover and marinate at room temperature for 30 minutes, turning occasionally. Reserving marinade, remove fish; sprinkle with sesame seed. Place on greased grill directly over medium heat. Add soaked wood chips. Cover and cook, turning and basting with marinade halfway through, for 16-20 minutes or until fish flakes easily when tested with fork. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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