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Red's Prize Winnin' Pintos


6 canned Jalapeno peppers
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon chili powder
2 pounds pinto beans, dry
1/2 pound salt pork, cubed into 1x1x1/4" piec
2 medium onions, chopped
2 cloves garlic, minced

Soak the beans overnight. Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours. When the beans are done, test for salt and adjust to your preference. Don't salt in advance, because the salt pork will do that for you. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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