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Red's Dry Rub

none

1 11 ounce can chili powder; fine ground, light
1 tablespoon cayenne pepper
2 tablespoons black pepper
4 tablespoons garlic powder
1/2 cup lemon juice

Thoroughly coat all surfaces of the meat with lemon juice, and rub it in well. Combine all of the dry ingredients in a bowl, and sprinkle generously all over the meat, rubbing in well. Make sure that the meat is entirely covered. Store leftover rub in a tightly sealed container in the refrigerator. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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