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Lemon Basil Herb-And-Spice-Seasoned Salt Subs


2 tablespoons dried lemon basil or dill
finely crumbled
1 teaspoon dried oregano leaves; finely crumbled
2 tablespoons onion powder
OR finely ground onion flakes
1 teaspoon celery seed
2 tablespoons sesame seeds; toasted
1/4 teaspoon grated dried lemon peel
1 pinch freshly ground pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder

Combine all ingredients in a small bowl and blend well. Put into a shaker with large holes. Store in a cool dark place. Makes about 3 ounces. This rub is good on all types of meat. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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