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Kit's Smoked Nuts

none

1 pound raw almonds
1 pound raw filberts
3 tablespoons tamari
1 tablespoon ground chipotle chiles
1 teaspoon salt; (to taste)

Toss nuts with tamari in a bowl until completely coated. Add salt and chiles to taste. Spray baking sheet with Pam and arrange nuts in a single layer. Smoke at 300F for 1/2 hour stirring once after 15 minutes. Allow to completely cool so that they will be crunchy. These are great with beer, in oatmeal, and on salads. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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