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John Thorne's Home-Grown Patent Rub

none

1 teaspoon kosher salt
1 teaspoon ground hot red chile pepper
1 teaspoon whole black mustard seeds
1 teaspoon black peppercorns
3 whole juniper berries
1 tablespoon peanut oil
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 large clove garlic, minced

Pound everything in a mortar (or pulse in a food processor) until it's a thick paste. If necessary, add a little hot water to thin to the consistency of bottled grainy mustard. Work the result evenly into the meat and let sit 1/2 hour or so before cooking. Recipe makes enough for 3 racks of baby backs. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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