Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Jim Tarantino's Basic Beef Marinade

none

1/4 cup sherry vinegar or red wine vinegar
1/2 cup dry red wine
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
1 teaspoon sugar
1/2 cup olive oil
2 cloves garlic; sliced
2 tablespoons parsley; fresh, chopped
2 tablespoons fresh herb combo:
rosemary; tarragon, thyme
1 dash black pepper to taste

Combine the vinegar, wine, soy sauce, Worcestershire sauce, and sugar in a non-reactive mixing bowl. Whisk in olive oil a little at a time. Add the pepper, parsley and herbs. For beef steaks marinate for 6 to 8 hours. For roasts and brisket, 10 to 12 hours. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster