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@@@@@ Now You're Cooking! Export Format Jalapeno Marinade none 1 1/2 cups white wine 8 ounces diced jalapeno chiles 3 tablespoons dried oregano leaves 1/3 cup olive oil Place 1/2 cup wine, chiles, oregano and 2 tbs. oil in blender or food processor fitted with the metal blade. Process until finely minced. Stir in remaining oil and wine. Makes about 2 1/4 cups. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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