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@@@@@ Now You're Cooking! Export Format Grilled Fish Marinade none 1 small onion; chopped 1 tablespoon brown sugar 1/4 cup cider vinegar 2 tablespoons catsup 2 tablespoons dry mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon ground cloves 1 teaspoon chili powder 1/4 teaspoon cayenne pepper 1 1/2 pounds firm whitefish fillets such as red snapper or halibut Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the onion in the strainer and chill the syrup. Place fish steaks or fillets in a baking dish and spoon some syrup over them. Marinate in the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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