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Gaul Darn Delicious Tater Salad -- Ala Rock

none

2 pounds potatoes; boiled, peeled, chop
2 hard boiled eggs
(one per pound of potatoes)
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons sweet relish
1/2 ounce yellow mustard
2 ounces chopped red peppers
(i use chopped hot pickled)
cherry peppers)
1/2 cup celery; chopped
1/4 cup miracle whip + or -
depending on wetness of potatoes
1/2 ounce red onions; chopped (optional)

Add all ingredients to large bowl or tub, and mix by hand. Chill over night and serve. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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