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Garry Howard's Personal Chili Powder

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2 ounces ancho chiles; dried and roasted
4 ounces red new mexican chiles, dried and r
1 ounce chile de arbol, dried and roasted,; to add some heat
6 tablespoons cumin seeds; toasted and ground
6 tablespoons garlic, granulated, freshly purchas
4 tablespoons oregano, ground, preferably Mexican
4 tablespoons hot Hungarian paprika

Garry suggests that for the best chili powder, roast the chiles first. See Garry's web page for complete directions on how to roast the chilies. http://www.netrelief.com/cooking/chile/recipes/chilipow.htm - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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