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Eastern North Carolina-Style Barbecue Sauce


1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot red pepper flakes
salt and ground pepper to taste

Mix all ingredients, including salt and pepper, to taste, in medium bowl. Adapted from a recipe in Chris Schlesinger and John Willoughby's "The Thrill of the Grill" (Morrow, 1990), this is a classic pepper-spiked vinegar sauce. Use on pulled pork. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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