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Basic Turkey Stock


***See Directions***

After a couple of rounds of turkey sandwiches (squishy store bread, mayonnaise, sliced white meat, salt and pepper, lettuce, potato chips on side and cola over ice) there is nothing left but carcass. Throw it into a soup pot along with just about anything organic and simmer until the bones are clean. My wife just informed me that there really is a procedure! She cooks the carcass along with celery and onions, then removes the vegetables and bones for a relatively clear soup - variations are endless! Season as you like. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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