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Don's Brined Hot Wings

none

12 pounds chicken wings; sectioned
SAUCE:
1 stick butter
1 cup minced onion
2 tablespoons minced garlic, sauted then added
1 cup canola oil
6 teaspoons chili powder
2 cups tomato juice
1 28 oz. bottl ketchup
1/4 cup brown sugar
1 bottle 8 oz. Sunny Delight OJ
2 teaspoons Liquid Smoke
4 cubes chicken bouillon
1/2 cup dark molasses
1 teaspoon sage
2 teaspoons paprika
4 tablespoons Belligerent Blaze pepper sauce
2 tablespoons Craig's "Hot" pepper sauce
4 tablespoons Worcestershire sauce
1 teaspoon MSG
2 teaspoons black pepper
3 teaspoons balsamic vinegar
1 cup bleu cheese, crumbled
1 cup bleu cheese dressing

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Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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