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Don Martin's Yellow Sauce:

none

4 cups cider vinegar
1/4 cup honey
2 tablespoons cheap yellow mustard
(like French's prepared)
4 tablespoons brown sugar
4 teaspoons salt
2 teaspoons coarse ground black pepper
4 teaspoons pulverized red pepper flakes; (like for
pizzas)

Heat 30 minutes. I heat this up also before putting it on the pork. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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