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Don Martin's Pork Red Sauce:

none

14 ounces tomatoes; crushed
1 small onion; (minced)
1/8 cup honey
1/4 cup molasses
1/8 cup cider vinegar; (amber)
1 cup ketchup
1 tablespoon minced garlic
3 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 tablespoon franks louisiana hot sauce
1 tablespoon chili powder
1/2 tablespoon powdered mustard
1 teaspoon salt

Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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