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Diddy-Wa-Diddy Mop And Dipping Sauce


1 teaspoon black pepper
1 teaspoon salt
2 teaspoons hot pepper sauce
(like texas pete or tabasco)
1 cup white vinegar
2 cups grape juice

Combine all ingredients in a jar. Tighten lid and shake until blended. This sauce may be served at room temperature or heated. "This is a simple flavor enhancer", Remus tells me. "It's thin enough to read today's headlines through--but not so thin that a politician can." Remus assures me that this authentic sauce can be used as a mop during cooking and as a dip after your meat has been taken off the grill. For beef and pork. [Editor-This mop will be improved by the addition of 1 cup of vegetable oil.] Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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