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Danny's Mustard Glaze

none

1/3 cup brown sugar
1/3 cup yellow mustard
1/4 cup to 1/3 cup apple cider vinegar.

Mix the following ingredients together in a saucepan and heat until it simmers. Let it sit until the ribs or pork butt are ready to baste. You can substitute beer for the vinegar if you wish. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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