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@@@@@ Now You're Cooking! Export Format Danny Gaulden's Sparerib Rub none 1 tablespoon granulated garlic 1 tablespoon onion powder 2 tablespoons salt 1 tablespoon cayenne pepper 1 tablespoon black pepper 1 tablespoon white pepper 1/2 cup paprika 1 cup brown sugar This may be a little hot for some folks, so one may want to reduce the cayenne a little, but that's the way they like'em out West. I believe the brown sugar is a must, and when it caramelizes, it produces that rich dark cherry-red color, plus it tastes good! - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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