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@@@@@ Now You're Cooking! Export Format Dan Gill's Pastrami Brine none 4 quarts cold water 1 1/4 pounds kosher or pickling salt 1/4 pound brown sugar or 1/4 cup molasses 1 teaspoon prague powder 2 tablespoons pickling spice 1 tablespoon garlic, (juice, minced, or crushed) - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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