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Bill's Salsa Fresca


1 pound ripe red tomatoes
1/2 pound tomatillos or green tomatoes
3 large sweet banana peppers; seeded
2 medium hungarian wax peppers; seeded
1/4 bunch cilantro
1/2 medium white or yellow onion
jalapeno or serrano pepper; seeded
adjust number for desired heat leve
1 lime; juice of
1 teaspoon salt; (to taste)

By hand or in a food processor or salsa maker, chop everything into 1/4 to 1/8-inch pieces. Combine all ingredients in a large bowl and mix in lime juice and salt to taste. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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