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Belly's Texas-Style Beef Mop

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1/2 cup texas dry rub
1 cup beer
1 cup dr. pepper
1/2 cup cider vinegar, (4%),
1/2 cup vegetable oil
1 whole lemon; sliced
1 whole onion; sliced
4 cloves garlic; minced
2 dashes louisiana hot sauce
1 tablespoon worcestershire sauce

Add the dry rub to a saucepan and add the beer, Dr. Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients. Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test for tenderness--it should go in easy. Takes 4-5 hours. Please don't use a vinegar finishing sauce, try this: - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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