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@@@@@ Now You're Cooking! Export Format Belly's Texas-Style Beef Mop none 1/2 cup texas dry rub 1 cup beer 1 cup dr. pepper 1/2 cup cider vinegar, (4%), 1/2 cup vegetable oil 1 whole lemon; sliced 1 whole onion; sliced 4 cloves garlic; minced 2 dashes louisiana hot sauce 1 tablespoon worcestershire sauce Add the dry rub to a saucepan and add the beer, Dr. Pepper and heat to a low boil. Then add the vinegar and oil and the other ingredients. Add enough water to make a total of about four cups and keep it warm over low heat or on/in your smoker. Give that roast the fork test for tenderness--it should go in easy. Takes 4-5 hours. Please don't use a vinegar finishing sauce, try this: - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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