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Beef Jerky - Timpson


5 pounds beef; (roast)
1/4 cup soy sauce
1 tablespoon worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper; (cracked if
; possible)
red pepper flakes; optional
1 tablespoon liquid smoke; (optional)

I make jerky by buying about 5 pounds of beef. Usually a roast. I then remove the fat. Cut thin strips of meat and place into marinade and let soak for about 24 hours. Remove from marinade and allow to air dry for at least one hour. If you have a meat smoker then omit the liquid smoke and smoke meat at a low temperature. Dry in dehydrator or oven set to lowest temperature setting, about 150F until dry. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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