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Yummy Eggs

none

1 cup boned smoked mullet or
1 pound cooked lobster or crab
2/3 cup mayonnaise
1 teaspoon chili sauce
16 hard cooked eggs
1 teaspoon chopped green pepper
1 teaspoon grated onion
1 teaspoon chopped pimento
parsley

If using smoked fish, flake. If using lobster or crab, drain and remove any shell or cartilage. Combine with mayonnaise and seasonings. Peel eggs, cut in half lengthwise, remove yolks (egg yolks can be used in other recipes). Stuff each egg half with 1 Tbsp of fish mixture. Sprinkle with parsley. Chill. Serve as salad or appetizer. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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