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Vinegar Pie

none

1 cup sugar
2 1/2 tablespoons butter
5 tablespoons vinegar
1 cup cold water
2 tablespoons unbleached flour
4 large eggs; beaten

Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown. Posted to the BBQ-List by Ole Man Jim (anderson@magicnet.net) on 21 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 6 servings

Preparation Time: 0:00


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