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Venison Tenderloins


1/4 cup vinegar
5 diced jalapenos
1 cup bbq sauce; (your favorite)

Slice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with marinate. Marinate at least overnight. Two, three days won't hurt. Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source. Brush with the marinate during cooking. When done they will be like a soft jerky. Quite tasty Posted to the BBQ-List by Kent Wible on 19 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

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