Need to get some equipment for catering
or competition?  Go to ABest Kitchen and Bar Company !!!

 


@@@@@ Now You're Cooking! Export Format

Venison Tenderloins

none

***MARINADE***
1/4 cup vinegar
5 diced jalapenos
1 cup bbq sauce; (your favorite)

Slice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with marinate. Marinate at least overnight. Two, three days won't hurt. Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source. Brush with the marinate during cooking. When done they will be like a soft jerky. Quite tasty Posted to the BBQ-List by Kent Wible on 19 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
Copyright 1998, 1999, 2000, 2001, 2002  - This site, the name, it's contents, and graphics are the exclusive property of the The Pitmaster and are in no way associated with any Mailing List.   All rights are claimed and reserved. 

Web space provided courtesy of  Web site Design and Hosting Services

Maintained by The Pitmaster