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Tomato Teasers


1/4 pound smoked mackerel or other smoked fis
1 package cream cheese; (3 ounces)
2 teaspoons lemon juice
2 teaspoons grated onion
1/4 teaspoon salt
30 small cherry tomatoes
salad greens

Remove skin and bones from fish. Flake the fish. Cream the cheese and seasonings. Add fish and mix thoroughly. Slice stem ends off the tomatoes. Hollow out centers carefully. Fill with fish mixture. Chill. Serve on salad greens. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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