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Thai Sweet Chili Sauce

none

1/2 cup rice vinegar
1/4 cup sugar
2 tablespoons plum sauce
1 tablespoon thai fish sauce
1 tablespoon fresh lime or lemon juice
2 teaspoons tomato paste
1 teaspoon minced garlic
1/2 teaspoon minced serrano chili
1/2 teaspoon ground red chili paste
1/2 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon all-purpose flour; mixed
1 tablespoon cold water

Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days. Posted to the BBQ-List by Bill Wight on 19 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 8 servings

Preparation Time: 0:00


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