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Basic Chimichurri

none

1/2 cup olive oil
1/2 cup wine vinegar
1/2 cup onion; finely chopped
1 teaspoon garlic; finely chopped
1/4 cup fresh parsley; chopped
1 teaspoon dried oregano
1/4 teaspoon Aji pepper; ground
1 1/4 teaspoons salt
1 teaspoon freshly ground black pepper

Mix it all up and let it rest for a few hours to develop flavor. - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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