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Sweet Spicy Chili Sauce

none

1 garlic clove
1 spanish onion; cut in 1/4s
2 fresh green chilies; seeded
2 tablespoons corn oil
1/2 teaspoon ground ginger
1 can tomatoes in juice; (8 oz)
1/3 cup seedless raisins
1 tablespoon lemon juice
1 tablespoon dark soy sauce
2 tablespoons light-brown sugar
salt to taste
fresh ground pepper to taste
fresh parsley sprig; (opt)

In a blender or food processor, finely chop garlic, onion and chilies. Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water. Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired. Makes 2-1/2 cups. NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish. Posted to the BBQ-List by Bill Wight on 19 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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