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Smoked Mullet Chowder


1 pound smoked mullet or other smoked fish
1 can frozen condensed creme of potato so; (10-1/4 oz.)
3 cups milk
1 tablespoon grated onion
1 small bay leaf
1 dash pepper
1 can whole kernel corn; (8oz.)
chopped parsley

Remove skin and bones from fish. Flake. Combine soup, milk, onion, bay leaf and pepper; heat until soup is thawed, stirring occasionally. Add corn and fish, heat. Remove bay leaf. Garnish with parsley. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00

** Exported from Now You're Cooking! v5.57 **

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