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Smoked Fish Scramble

none

1/2 cup smoked fish
6 eggs
1 tablespoon butter or other fat
1 tablespoon chopped parsley; (optional)

Break fish into small pieces. Beat eggs slightly and add milk and fish. Pour into hot frying pan, containing fat and stir slowly until cooked. Garnish with chopped parsley. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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