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Smoked Fish Potato Salad

none

1 pound smoked spanish mackerel or other sm
-- fish
2 cups diced; cooked potatoes
1 cup chopped celery
1/2 cup chopped; peeled cucumber
1/2 cup sliced ripe olives
1/4 cup grated onion
1/4 cup chopped onion
2 tablespoons chopped parsley
1/2 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1/2 teaspoon celery seed
1 dash pepper
salad greens
tomato wedges

Remove skin and bones from fish. Flake fish. Combine vegetables with fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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