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Smoked Fish Loaf Supreme

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2 cups smoked fish flakes
1 cup milk
1 1/2 cups soft bread crumbs
4 tablespoons melted butter
3 egg yolks; beaten slightly
2 tablespoons lemon juice
2 tablespoons minced onions
1/2 cup celery
1/8 teaspoon salt
1/8 teaspoon pepper
3 egg whites; beaten

Scald milk. Add bread crumbs and butter. Beat until smooth. Combine with fish flakes, egg yolks, lemon juice, onion, celery, salt and pepper. Fold in stiffly beaten egg whites. Grease loaf pan. Turn in fish mixture and bake at 350 F. for 35 minutes. Serve hot with tomato sauce. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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