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Smoked Fish Kedgeree

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2 cups smoked fish
3 tablespoons butter or margarine
3 tablespoons flour
1 teaspoon salt
few grains cayenne pepper
1 1/2 cups milk
2 cups cooked rice
2 hard cooked eggs; sliced
1/4 dried green pepper
1 tablespoon butter or margarine
1 tomato; chopped

Flake fish. Make a white sauce using 3 Tbsp butter, 3 Tbsp flour,, salt, pepper and milk. Place rice, fish, eggs, green pepper and tomato in layers in a 1-1/2 quart casserole. Begin and end with a layer of rice and pour white sauce over all. Dot with 1 Tbsp butter. Bake in a moderate oven (350 degrees F.) for 20 to 30 minutes or until piping hot. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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