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Smoked Fish In Creme Sauce

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Flake smoked fish, and simmer it in a rich creme sauce. Serve over mashed potatoes or buttered rye toast. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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