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@@@@@ Now You're Cooking! Export Format Smoked Fish Casserole none 2 cups flaked smoked fish 1 tablespoon chopped onion 1/2 cup chopped celery 1/4 chopped green pepper 2 tablespoons butter 1 cup sliced mushrooms; (1 can) 3/4 cup bread crumbs 1/2 cup melted butter 1/2 teaspoon salt 1/4 teaspoon pepper 1 dash pepper sauce 1/2 cup milk 1/4 cup evaporated milk Saut‚ onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately. In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs. Bake in moderate oven (350F.) For 30 minutes and very very hot. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
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