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Smoked Fish Casserole

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2 cups flaked smoked fish
1 tablespoon chopped onion
1/2 cup chopped celery
1/4 chopped green pepper
2 tablespoons butter
1 cup sliced mushrooms; (1 can)
3/4 cup bread crumbs
1/2 cup melted butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash pepper sauce
1/2 cup milk
1/4 cup evaporated milk

Sauté onion, green pepper and celery in 2 Tbsp butter until soft but not brown. Stir in mushrooms. Combine remaining ingredients separately. In a buttered 1 quart casserole dish, layer vegetable mixture, then bread crumb mixture, ending with bread crumbs. Bake in moderate oven (350F.) For 30 minutes and very very hot. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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