Web space provided courtesy of Maintained by The Pitmaster |
|
|
|
@@@@@ Now You're Cooking! Export Format Smoked Fish Cakes none 2 cups flaked; smoked fish 2 1/2 cups grated raw potatoes or 2 cup cooked -- mashed 1/2 cup chopped onion 2 tablespoons butter or margarine 1/2 teaspoon salt 1/4 cup chopped parsley; (optional) 1 dash pepper 1 egg; beaten fat for frying Cook onion in butter until tender. Combine cooked or grated potatoes and onion. Add flaked fish, salt, pepper, parsley, and egg. Mix well. Form into cakes and roll in bread crumbs. Fry in hot fat till golden on both sides. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - - Yield: 1 serving Preparation Time: 0:00 ** Exported from Now You're Cooking! v5.57 ** |
|
