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Smoked Fish Cakes

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2 cups flaked; smoked fish
2 1/2 cups grated raw potatoes or 2 cup cooked
-- mashed
1/2 cup chopped onion
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 cup chopped parsley; (optional)
1 dash pepper
1 egg; beaten
fat for frying

Cook onion in butter until tender. Combine cooked or grated potatoes and onion. Add flaked fish, salt, pepper, parsley, and egg. Mix well. Form into cakes and roll in bread crumbs. Fry in hot fat till golden on both sides. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


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