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Smoked Bass Salad

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2 cups cubed smoked bass
1 cup diced celery
1 cup canned button mushrooms
1 cup diced cold boiled potatoes
1 small onion; thinly sliced

Toss together with dressing shown below. Recipe By: Ted Dahlen "Smoke Seafood" Posted to the BBQ-List by Bill Mathews on 4 Dec 1998 - - - - - - - - - - - - - - - - - -

Yield: 1 serving

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.57 **

 
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